So, I’m making Guinness chili tonight. I browned the ground beef, the chorizo (secret ingredient!), onions and garlic. Poured in the tomatoes, the broth, the Guinness (squee!), spices, herbs. Joe got ready for me EVERYTHING I wrote down on the List O’ Stuff To Add. He’s a fantastic sous chef, really.
We get it all simmering away, knowing that it won’t be at its best until the morning. I’m doing flash-tasting on and off…just to check seasoning and everything else.
That’s fine.
About an hour ago, I say to Joe…”hon…come taste this. Do you think there’s something missing?”
Joe: “….it’s really really tasty..do we need more garlic?”
Me: “..hrrrrm…dunno…maybe a little?”
Joe: ” what about more chili powder?”
PAUSE.
Me: “………….um……Oh…my….gosh….”
Joe: “what?!”
Me: “Joe…read me the list I gave you….”
(Joe reads off the list I gave him. Which happened NOT to included ANY chili powder. AT ALL)
I have apparently made an incredibly tasty chili…without using chili powder.